Fruits and vegetables are renewable resources
The correct answer would be it. true.
Yes, fruits and vegetables are natural and renewable resources.
It is important to be aware of the responsibility to improve the quality of food, as stores now require different types of vegetables and fruits with shelf life, and this genetic modification is considered “non-GMO” in most cases.
It is also important not to let food go to waste and buy imperfect fruits and vegetables whenever possible.
By doing so, we can help conserve resources for future generations and reduce emissions, saving money and the environment.
Yes, fruits and vegetables are natural renewable resources.
Fruits and vegetables are a source of nutrition and essential to a balanced diet.
They are also renewable resources, which means they can be grown and harvested over and over again.
Genetic modification has allowed many types of fruits and vegetables to have a longer storage life, making them more accessible and allowing for less waste.
It is important to buy incomplete fruits and vegetables to help reduce emissions and conserve resources for future generations.
Taking these steps will help ensure a healthy and sustainable future.
Yes, fruits and vegetables are natural renewable resources.
These resources are renewable because they are produced through sustainable farming practices and are available all year round.
Fruits and vegetables are also a great way to reduce emissions, save money, and help conserve resources for future generations.
Stores are now asking for different types of vegetables and fruits that have a shelf life, and this genetic modification is considered “non-GMO” in most countries.
Plus, buying incomplete fruits and vegetables helps reduce waste and save money.
All these factors combine to make fruits and vegetables renewable natural resources essential to the environment and human health.
