Are you looking for a delicious and easy-to-make dessert to surprise your family? Look no further than this yogurt cake! All of the ingredients in this cake are precise, so you can be sure it will come out perfect every time. Plus, it's a great way to use up any excess yogurt in the fridge. Read on to learn how to make this delicious dessert!
The ingredients for the yogurt cake are exact
This yogurt cake is a very simple and basic dessert that you can make in 15 minutes or less.
It's quick and easy to bake so you can easily make a batch for a party or bring to work. Plus it's delicious!
To make this recipe, you will need eggs, sugar, plain yogurt, and a loaf pan.
We used the exact same ingredients that Starbucks uses in their lemon cake. Using these ingredients, you will be able to create a delicious and original version of the famous dessert.
Whisk yogurt, oil, sugar, and vanilla extract together
This classic French yogurt cake is made with simple ingredients and takes only a few minutes to prepare. All you need is flour, sugar, baking powder, salt, eggs, yogurt, lemon peel, and vanilla extract. You don't even need a blender to make it!
Ingredients: flour, sugar, baking powder, salt, eggs, yogurt, lemon zest, and vanilla extract.
Add flour, baking powder, salt and nutmeg
This easy yogurt cake is made with just a few ingredients and is perfect for a quick and delicious dessert. Whisk the ingredients together in a bowl before adding them to the cake pan. This cake is also gluten-free, so those with dietary restrictions can enjoy it.
Yogurt cake is made with 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, XNUMX/XNUMX teaspoon salt, and XNUMX/XNUMX teaspoon nutmeg. These ingredients work together to make a light and fluffy cake. Cinnamon, salt and nutmeg are also added to give the cake a nice flavor. Although this recipe is simple, it is excellent for those who want a delicious and moist cake.
Sift together flour, baking powder and salt
Yogurt cake ingredients are as follows: flour, baking powder, salt. These ingredients should be sieved together before mixing with the yogurt mixture. This cake is light, fluffy and moist thanks to the buttermilk. It's perfect for any occasion!
Whisk the milk, sugar, eggs, and lemon zest together
The ingredients for the yoghurt cake are: flour, which includes flour, sugar, baking powder, salt, eggs, yoghurt, lemon peel and vanilla extract. By following these instructions, you will be able to make a delicious and fluffy yogurt cake that everyone will love.
Use sweetened vanilla yogurt
Yogurt cake ingredients are delicate and should be mixed together before adding to the flour mixture. The mixture should be smooth and not lumpy. Yogurt cake is best served fresh and should be stored in an airtight container.
Use room temperature eggs
The ingredients for this yogurt cake are exactly 3 eggs, 1 cup white sugar, and 2 cups all-purpose flour. These ingredients should be at room temperature before you start mixing them together. The recipe doesn't call for any butter or oil, making it lightweight and fluffy. This yogurt cake is light, fluffy and incredibly soft. It's only 3 ingredients and requires no flour, butter or oil.
Make sure to use the exact measure of the yogurt
The components of a yoghurt cake are delicate and inflexible. You will need a bowl of yogurt and a tablespoon of melted butter. Follow the recipe instructions to make sure the cake is prepared correctly. The recipe doesn't call for any other ingredients, so you can be sure that the cake will be delicious and easy to prepare.
Add eggs, granulated sugar and vanilla sugar
The ingredients for the yogurt cake are as follows:
-flour
-sugar
-baking powder
-salt
-egg
-Yogurt
Lemon peel
Vanilla extract
-olive oil.
By following these simple steps, you will be able to make a delicious and fluffy yogurt cake. Remember to use the exact measurements above to ensure a successful result. Thanks for reading!
Use vegetable oil instead of butter
This yogurt cake is very light, fluffy and soft. It's only 3 ingredients and requires no flour, butter or oil.
To prepare this recipe, you will need:
1 large eggs
2 cups vegetable oil such as canola or olive oil
1 cup sugar
1 tablespoon finely grated lemon peel
3/4 cup full-fat Greek yogurt, 1/2 cup vegetable oil, XNUMX large eggs
directione:
1. Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
2. In a large bowl, whisk the eggs and oil together until light and fluffy. Add sugar and lemon peel and mix well.
3. Pour the mixture into the prepared baking dish. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool before freezing.
4. To make the frosting: In a bowl, beat two large eggs with a cup of sugar until light and fluffy. Add 12 cups vegetable oil, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract. Mix well. Frost cake when cool. Enjoy!
Clean jar to use as a measuring tool
If you're looking for an easy and delicious recipe that uses precise measurement of ingredients, you'll want to try this yogurt cake recipe. All ingredients are measured out into a small yogurt bowl, making it a convenient and easy-to-make dish.
This yogurt cake recipe is easy to follow and only requires a few minutes of your time. All you need is a clean jar and all the ingredients listed in the recipe. Once you complete the steps, you will be able to enjoy a delicious and fluffy cake that everyone will love.
