Luqaimat dough method
Luqaimat is a popular dessert in the Arab world, also known as Luqmat al-Qadi or Awama. It consists of fermented dough that is shaped into small balls and fried in hot oil.
After frying, these balls are dipped in a cold, heavy sugar syrup to give them a distinctive and beloved taste. Luqaimat is a popular dish usually served during the month of Ramadan, due to its delicious taste and ease of eating, which makes it a favorite among everyone, whether adults or children.
Luqaimat, Ghada Al-Tali's way
the ingredients
You will need to use 2 cups of white flour to prepare the recipe. Add 2 tablespoons of sugar to give it a light flavor. Use a small packet of instant yeast to ensure a good reaction. It is important to add 2 tablespoons of vegetable oil to make the dough more tender, and a very small pinch of salt to enhance the taste.
For the water, you can add between a cup and a cup and a half of warm water, depending on the desired consistency of the dough. After kneading, use the cold syrup to add a sweet touch when serving. Don’t forget to prepare a generous amount of oil to fry the pastries until they become golden and crispy.
How to prepare
Start mixing all the ingredients in a large bowl, then continue adding water little by little while stirring until you have a smooth dough.
Cover the dough well and let it rest in a warm, dry environment for at least an hour to increase in size and ferment.
Heat the oil over medium heat, then remove small pieces of dough using a teaspoon, shape them into balls and place them directly into the hot oil.
Next, lower the heat of the oil and gently flip the balls until they turn golden and crispy.
Remove the cakes from the oil and immediately place them in the cold syrup, then serve.
Crispy bites
the ingredients
Use 2 tablespoons of cornstarch and 2 cups of warm water to mix. Add 2 cups of flour to the mixture with a pinch of salt to enhance the flavor. Use 1 teaspoon of instant yeast and 1 tablespoon of sugar for sweetness. Then add 1 teaspoon of vanilla for a distinctive taste.
Re-sweeten with 2 cups of syrup and 1/4 cup of powdered sugar for garnish. For frying, use 4 cups of vegetable oil to ensure a rich, delicious crisp.
How to prepare
First, mix equal amounts of flour, salt, yeast, sugar, cornstarch, and vanilla in a large bowl. Then, gradually add water to the mixture while continuing to mix until you have a soft dough. Cover the dough and leave it aside for two hours to rise and ferment.
Place a quantity of vegetable oil in a medium-sized pot and make the heat slightly high, then reduce the heat after that. Use a little oil to grease your hands before taking small pieces of dough with your hands, use a spoon to cut the dough and then drop the pieces into the hot oil.
Use a large slotted spoon to move the pieces around in the oil, making sure they are completely submerged to achieve an even golden color. Once the pieces are browned, remove them from the oil and let them cool on the side.
For an extra layer of flavour and appeal, heat the oil again and fry the pieces a second time until golden. Transfer them directly to the syrup and finally, garnish with powdered sugar before serving.
Luqaimat with milk
Luqaimat is a favorite dessert for children, and it is characterized by its wonderful taste and ease of preparation. We will now explain what ingredients you need and how to prepare this delicious dessert:
Luqaimat is made from a simple mixture of flour, sugar, yeast and yogurt, all mixed together to form a cohesive dough that is then fried in oil until golden.
After frying, the luqaimat are often dipped in syrup, which adds a distinct sweetness to their taste. This recipe does not require a lot of time or skill, making it an ideal choice for a quick dessert or for special occasions.
Ingredients
You need simple ingredients to prepare this delicious recipe, which are as follows:
- Use two cups of flour to make the dough.
Add three-quarters of a cup of yogurt to give the perfect flavour and texture.
Add two tablespoons of powdered milk to the mixture to enhance the taste.
- Two tablespoons of starch to help the dough stick together.
– Half a teaspoon of saffron is added to add a colorful and aromatic touch.
– A quarter teaspoon of ground cardamom is used for the aromatic flavour effect.
- A tablespoon of sugar to add subtle sweetness.
– Two tablespoons of yeast are used to help the dough rise.
– Half a teaspoon of salt to season the dough and balance the flavours.
– Oil is used to fry the dough until it becomes golden and crispy.
– The syrup is used for icing to add sweetness and shine.
Decorate the face with finely ground pistachios to add a distinctive flavour and an attractive aesthetic appearance.
This recipe is presented in an attractive way and with harmonious flavours, suitable for special occasions and special guests.
How to prepare
We start by mixing all the dry ingredients together in a large bowl until the mixture is completely homogeneous.
Then add the yogurt gradually, using your hands to knead until the dough becomes soft and cohesive.
After that, we cover the dough and leave it in a warm place for between 30 minutes and an hour to rest and ferment.
Once the dough is ready, we heat the oil well, and start frying the dough until it takes on the desired golden color.
Finally, drain it well from the oil and quickly dip it in the cold syrup, then decorate it with a sprinkle of ground pistachios just before serving.
