Have you ever wanted to enjoy the classic combination of cheesecake and jam but weren't sure how? Look no further! We have the perfect solution for you – cheesecake jam. In this blog post, we'll show you how to make your own version of this delicious treat at home. Get ready for a delicious meal that will satisfy all your sweet tooth cravings!

Cheesecake jam

Cheesecake is one of our favorite desserts, and we love topping it with delicious jam. Whether it's raspberry, strawberry, raspberry, or any other flavor, we can't get enough. And this cheesecake jam is no exception. It's super creamy and made with fresh strawberry jam that's swirled on top. Plus, tips for getting a perfectly baked cheesecake.

Delicious baked cheesecake with a layer of jam of your choice. We have prepared many similar tried and tested recipes that you can try, such as Jam Cheesecake, Blueberry Cheesecake, Cheesecake, and Graham Wafer Crust. So go ahead and try them!

Graham wafer crust cheesecake with jam sauce

Delicious, fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious cheesecake jam. These mini cheesecakes have a buttery graham cracker crust, a creamy filling, and are topped with your favorite jam and fresh whipped cream. These mini jam cheesecakes are the perfect dessert with a graham cracker base, a layer of creamy cheesecake, and topped with your favorite jam. Can't you love him?

No-bake strawberry cheesecake with jam sauce

Looking for a delicious, creamy cheesecake that doesn't need any gelatin? Then you will love this no-bake strawberry cheesecake with jam sauce. This recipe is made with fresh strawberry jam swirled on top. No gelatin is needed to make this no-bake cheesecake, which makes it extra delicious and creamy. This cheesecake is perfect for summer gatherings or any special occasion.

Raspberry cheesecake with jam sauce

The No-Bake Raspberry Cheesecake is a no-fuss winner! Made with cream cheese and raspberry preserves, this cheesecake is perfect for cheesecake lovers. To make this cheesecake, you'll need to preheat your oven to 350 degrees F and then beat the cream cheese in a large bowl until fluffy. Gradually beat in the sweetened condensed milk until smooth. Add the eggs and 3 tablespoons of lemon juice, then mix them in the raspberries. Finally, top with fresh raspberries and jelly. If you're out of cream cheese, it's time to go to the grocery store!

Jam topped with mini cheesecake

There are so many delicious ways to decorate cheesecake, and we have some favorites. Whether you're in the mood for a classic apricot or raspberry treat, or something more unique like chocolate-covered macadamia nuts or strawberry banana, there's a topping for you!

But what about a cheesecake that doesn't need any topping at all? This is where our favorite cheesecake jam comes in. Made with layers of creamy cheesecake, this sweet and savory spread is perfect as a frosting on its own or as a perfect contrast to your favorite cake.

If you're looking for a delicious and easy dessert that will impress your guests, try cheesecake jam. Sure to be a hit!

Philadelphia strawberry cheesecake New York style

Drizzling a luscious layer of strawberry cheesecake jam over a New York-style Philadelphia cheesecake will turn it into something truly special. Not to mention, the combination of flavors is simply irresistible.

Ingredients:
Shell:
1/2 cup graham crackers
1/4 teaspoon salt
30 tablespoons (XNUMX ml) melted unsalted butter
filling:
3 packages (8 ounces/225g) cream cheese, at room temperature
1 cup (240 ml) sugar
3 large eggs, at room temperature
1 teaspoon of pure vanilla extract
jam:
6 cups (1.4 liters) strawberries, peeled and quartered
1/4 cup of honey
directione:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch pie plate. Mix graham crumbs with salt. Sit aside. In a medium bowl, mix the melted butter and 2 tablespoons sugar. Press crumbs into bottom and up sides of pie plate. Bake it for 10 minutes. Cool on a wire rack.
2. Filling: In a large bowl, beat the cream cheese at medium speed until smooth. Add 1 cup sugar and beat until light and fluffy. Add the eggs, one at a time, mixing on low speed after each addition until combined. Pour filling over crust.
3. Jam: In a medium-sized saucepan, mix strawberries, honey, a quarter cup of sugar, and a tablespoon of cornstarch. Bring to a simmer over medium heat. Cook for 5 minutes, or until thickened and bubbly. Pour over the cheesecake filling.
4. Bake for 45 minutes to XNUMX hour, or until the center is cooked and the top is golden brown. Cool on a wire rack before serving.

Whisk the jam to thin it out

To make cheesecake with blackcurrant jam, you will need to whisk the jam to thin it out. You'll also need to add the sugar, vanilla extract, and cream cheese to a large mixing bowl, and beat them together using a stand mixer or electric mixer. Place spoons of jam evenly over the filling. Filled with raspberry jam, this raspberry cheesecake is as beautiful to look at as it is delicious to eat.

Cheesecake with fruits and nuts

A delicious and nutritious way to enjoy your favorite cheesecake is to add a mixture of your favorite fruits and nuts. This recipe features raspberry cheesecake made with sweet and sour raspberry jam. The cheesecake is then topped with a layer of chopped hazelnuts and pieces of strawberries and peaches. This delicious and healthy cheesecake is perfect for any occasion!

Blueberry jam cheesecake recipe

If you're a fan of blueberry cheesecake, you'll love this cheesecake jam recipe. Blueberry jam adds an extra layer of flavor and sweetness to the cheesecake, making it even more delicious. This recipe is made with just a few simple ingredients, so it's easy to prepare. You can enjoy this cheese jam recipe any time of the year, but it is especially delicious in the summer.

Creamy cheesecake with strawberry jam swirls

This No Bake Strawberry Cheesecake is super creamy and made with fresh strawberry jam swirling on top. No gelatin is needed, so it's perfect for those who don't eat dairy or gluten. The recipe calls for a Graham Cracker crust, but you can also use a gluten-free pie crust or a Chocolate Graham Cracker crust. Just be sure to preheat your oven to 350 degrees before you start making the cheesecake.

Once the crust is baked, it's time to make the cheesecake filling. In a large bowl, beat the cream cheese, 30 cup sugar, flour, and vanilla until smooth. Add sour cream and eggs one at a time until combined. Finally, pour the mixture over the baked crust and spread evenly. Sprinkle with graham crackers crumbs and dollop with strawberry sauce. Place in the preheated oven and bake for XNUMX minutes, or until the cheesecake is set and sparkling. Leave to cool before serving. Enjoy!

Decadent cheesecake with fruits and nuts

If you're looking for a delicious cheesecake that's packed with flavor, you'll love this jam-filled cheesecake recipe. Made with a fruit base and cream cheese filling, it's perfect for a special occasion or as a dessert on its own. Plus, it's easy to make and perfect for feeding a crowd.