The best pizza dough
Preparing pizza dough correctly forms the basis for preparing a delicious pizza with a distinctive taste. The ideal dough should be smooth and light, ensuring the quality and flavor of the pizza. Many people may not have sufficient knowledge about how to prepare this dough optimally, which leads to unsatisfactory results in the end.
Pizza is one of the delicious Italian dishes that has gained wide popularity around the world. It is characterized by its variety of flavors and contains different types of cheeses that enhance its unique taste, especially mozzarella cheese, which is considered one of its basic elements. To make a gourmet pizza, it is necessary to know the exact way to prepare the dough.
How to make pizza dough
To prepare pizza dough, you will need to gather the following ingredients: a tablespoon of yeast, a cup and a half of warm water, three and a half cups of flour, a tablespoon of olive oil, a pinch of salt and a tablespoon of sugar.
Start the process by dissolving the yeast in warm water and adding sugar to activate it. Wait about five minutes until you see bubbles on the surface. In a large bowl, put the flour, make a well in the middle, then add the yeast mixture with olive oil. Mix the ingredients well and start kneading until a cohesive dough is formed.
Place the dough in an oiled bowl and cover it. Leave it in a warm place for an hour to rest and ferment. After an hour, sprinkle flour on a clean surface, gently roll out the dough, then decorate with your favorite pizza toppings to prepare a delicious meal.
Pizza dough with milk
Ingredients
You need five cups of flour for this recipe.
Use a quarter cup of oil in the mixture.
Add a quarter cup of sugar to give a sweet taste.
You should add two tablespoons of powdered milk.
The recipe calls for 1 tablespoon of yeast to leaven the mixture.
Don't forget to add a little salt according to your preference.
Finally, the mixture requires two cups of warm water to knead.
How to prepare
To prepare the dough, first mix the yeast with the sugar in a cup of warm water until they dissolve completely. Leave the mixture aside for a while to activate.
Then, mix salt, oil, flour and milk together. Knead the ingredients well until you obtain a smooth and homogeneous dough.
After that, place the dough in a moderately hot place for an hour and a half or until it doubles in size.
This dough can then be used to stuff or decorate with various pizza ingredients as desired.
Pizza cupcake dough
Ingredients
To prepare a distinctive dough, we need simple ingredients that include: one cup of flour, a light touch of white pepper to add flavor, and half a teaspoon of salt. A tablespoon of baking powder is also added to make the dough more fluffy, and a teaspoon of oregano to give it an aromatic character.
We use a quarter tablespoon of powdered milk to enrich the taste, as well as two tablespoons of corn oil to help bind the dough together. Mix a quarter cup of yogurt with a half cup of water to moisten the dough, and incorporate four large eggs to add the perfect texture.
For the filling, we cut a small red sweet pepper and a green pepper into small cubes. Add a quarter cup of chopped black olives and the same amount of chopped tomatoes for more juice and flavour. Half a cup of chopped mushrooms enhances the rich taste, and finally we cover the mixture with two cups of mozzarella cheese for a melty and delicious finishing touch.
How to prepare
Start by preheating the oven to 180 degrees Celsius. Prepare small cupcake molds by greasing them with a thin layer of oil and carefully sprinkling them with flour to prevent the ingredients from sticking to them, and set them aside.
To prepare the dough, use the mixer bowl to mix the flour, salt, baking powder, and oregano using the whisk. Mix the ingredients until well combined. Then add the oil, yogurt and eggs. Beat the mixture for two minutes until you obtain a smooth and liquid dough.
Fill the cupcake molds with the dough, filling the mold two-thirds full. In a separate dish, mix the red and green peppers with the olives, tomatoes, and mushrooms until the flavors combine evenly. Place this mixture on top of the dough in each mold, then add the cheese on top.
Place the molds in the preheated oven at 190 degrees Celsius to bake for 15 to 20 minutes, or until the edges open and take on an attractive golden color.
