Harmful effects of cocoa fruit
1- Allergy
Caution should be exercised when consuming persimmon, as excessive intake may lead to allergic reactions that include symptoms such as skin rash, dizziness, breathing difficulties, diarrhea and vomiting. It is important to maintain moderation in consumption and refrain from it as soon as you notice these symptoms.
2- lowering blood pressure
Recent studies have shown that excessive consumption of persimmon may lead to a sudden drop in blood pressure when taken with medications to treat high blood pressure. Therefore, it is very important that it be done under medical supervision, as this fruit can negatively interfere with medications, which requires caution and constant medical follow-up.
3- Intestinal obstruction
Consuming underripe persimmons can lead to serious health problems such as intestinal obstruction. This condition results from the harmful interaction of this immature fruit with the digestive system, and may be accompanied by other symptoms such as abdominal pain, vomiting, a feeling of abstinence from food, and weight loss.
To avoid these risks, it is necessary to check that persimmons are sufficiently mature before eating them.
4- Bleeding
The persimmon fruit contains high levels of nutrients that may intensify the blood clotting process, which can increase the risk of bleeding, especially in cases of surgical operations. For this reason, it is recommended to reduce the consumption of this fruit before planning any surgical intervention and to consult with a doctor to avoid potential risks.
5- Raising gestational diabetes
It is important to pay attention to the amount of sugar in persimmon, as consuming too much of it during pregnancy may increase the risk of gestational diabetes. Therefore, it is recommended to reduce the intake of this fruit during this period, and to consult with the treating physician before including it in large quantities in the diet.
Health benefits of cocoa
The persimmon fruit is an excellent source of nutrients that contribute to promoting health, provided that it is consumed in appropriate quantities. This fruit contains a range of health benefits that include improving body functions and preventing some diseases.
It is important to pay attention to the quantities consumed to avoid any negative effects that may result from excessive consumption.
1- lowering blood pressure
Kaka fruit helps in enhancing cardiovascular health, as it effectively contributes to lowering high blood pressure due to its richness in flavonoids. In addition, it reduces bad cholesterol levels in the body, making it extremely beneficial for maintaining heart health.
2- Reducing inflammation
Persimmon fruit helps reduce inflammation levels in the body due to its antioxidant properties. This fruit in particular contains a high percentage of vitamin C, providing about 20% of the recommended daily allowance, which enhances its ability to fight free radicals that cause inflammation.
3- Maintaining eye health and improving vision
Persimmons contain vitamin A, which plays an important role in supporting eye health and enhancing vision capabilities. This fruit also contributes to reducing the risk of eye diseases and helps improve the condition of the retina, which protects against vision problems that may lead to blindness in certain cases.
4- Improving the body’s immunity level
Kaka contributes to strengthening the human immune system, which enables it to resist many infections and diseases. It plays an important role in defending the body against pathogens such as bacteria, viruses, and fungi that may attack it.
5- Improving the functioning of the digestive system
Persimmons contain a high percentage of fiber, providing the body with up to 20% of the daily recommended amount. This fiber contributes to improving bowel movement and helps prevent constipation, making persimmon an ideal choice for those who follow a healthy diet.
Does eating persimmon interact with certain medications?
Kaka can be taken alongside medical drugs without worry, as medical studies have not shown any health risks associated with this.
